Ginger Powder
For Those Who Live to Cook
Baking Chai Asian Cooking
Size
About This Product

Lioncroft Ginger Powder is a high-quality, pure spice carefully processed to retain its natural aroma, flavour, and beneficial properties.


Suitable For
Vegan Vegetarian Gluten Free No Additives

Ginger Powder
For Those Who Live to Cook
Baking Chai Asian Cooking
Size

About This Product

Lioncroft Ginger Powder is a high-quality, pure spice carefully processed to retain its natural aroma, flavour, and beneficial properties.


Suitable For
Vegan Vegetarian Gluten Free No Additives
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal) 335 kcal
Protein 9.1 g
Carbohydrates 72 g
Sugars 3.4 g
Fat 4.2 g
Saturates 2.6 g
Fibre 14.1 g
Sodium 30 mg
Calcium 114 mg
Iron 19.8 mg
Magnesium 214 mg
Potassium 1320 mg
The Story Of Ginger Powder

Ginger has been treasured across cultures for over five thousand years, revered equally as a culinary ingredient and a powerful natural remedy. Known as "Adrak" in its fresh form and "Sonth" when dried and ground, ginger powder delivers all the fiery warmth and pungency of fresh ginger in a convenient, concentrated form. Lioncroft's Ginger Powder is produced from high-quality dried ginger root, carefully ground to preserve its natural oils, aroma, and active compounds for maximum flavour and potency.

The appeal of ginger powder lies in its remarkable versatility. It adds a lively, warming heat to curries, dals, and marinades, and is equally at home in baked goods such as gingerbread, biscuits, and spiced cakes. Stir it into warming teas and golden milk lattes, blend it into chutneys, or use it to season stir-fries and noodle dishes. Beyond cooking, ginger is celebrated for its well-documented health benefits, including easing nausea, supporting digestion, and providing anti-inflammatory relief. Lioncroft's Ginger Powder offers the perfect balance of bold flavour and practical convenience, making it an indispensable addition to any spice collection. Whether you are crafting a slow-cooked biryani or a soothing cup of ginger tea, this is the spice that brings unmistakable warmth and character to every creation.

Recipes with Ginger

Delicious ways to use ginger powder in your kitchen.

Tips on cooking

Convenient and ready straight from the pack — blends into marinades, rubs, stews, drinks and sauces across every cuisine.

1
Stir into gingerbread, parkin or spiced biscuit dough for deep, mellow heat.
2
Add to your chai masala alongside cardamom and cinnamon for a proper cup.
3
Sprinkle over roasted carrots or pumpkin to lift their natural sweetness.
4
Mix into marinades for chicken or lamb where fresh ginger would turn fibrous.
💡
Expert tip: Ground ginger is far more concentrated than fresh — start with a quarter teaspoon in place of a tablespoon of grated root, then adjust to taste.
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