Cumin Powder
For Those Who Live to Cook
Indian Mexican Middle Eastern
Size
About This Product

Lioncroft Cumin Powder is crafted from the finest whole cumin seeds, carefully ground to ensure consistent texture, aroma, and flavour.


Suitable For
Vegan Vegetarian Gluten Free No Added Colour

Cumin Powder
For Those Who Live to Cook
Indian Mexican Middle Eastern
Size

About This Product

Lioncroft Cumin Powder is crafted from the finest whole cumin seeds, carefully ground to ensure consistent texture, aroma, and flavour.


Suitable For
Vegan Vegetarian Gluten Free No Added Colour
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal) 375 kcal
Protein 17.8 g
Carbohydrates 44.2 g
Sugars 2.3 g
Fat 22.3 g
Saturates 1.5 g
Fibre 10.5 g
Sodium 168 mg
Calcium 931 mg
Iron 66.4 mg
Magnesium 366 mg
Potassium 1788 mg
The Story Of Cumin Powder

Cumin, or "Jeera" as it is lovingly called across South Asian and Middle Eastern kitchens, is one of the oldest and most celebrated spices in the world. With a history stretching back thousands of years, it has been a cornerstone of cooking traditions from India to North Africa, prized for its warm, earthy aroma and distinctively nutty depth of flavour. Lioncroft's Cumin Powder is carefully milled from premium whole cumin seeds to ensure every batch delivers consistent quality and intensity.

The versatility of cumin powder is truly remarkable. It forms the flavour backbone of countless curry blends, spice rubs, and marinades, lending warmth and complexity to dishes that few other spices can achieve. Stir it into lentil soups, sprinkle over roasted vegetables, blend into yoghurt dips, or use it to season rice and grain dishes — the possibilities are endless. Beyond its culinary appeal, cumin is widely recognised for supporting digestive health and is a natural source of iron. Lioncroft's finely ground cumin powder dissolves seamlessly into sauces and gravies, making it an indispensable staple for both home cooks and professional chefs who demand the very best from their spice rack.

Recipes with Cumin

Delicious ways to use cumin powder in your kitchen.

Tips on cooking

Convenient and ready straight from the pack — blends into marinades, rubs, stews, drinks and sauces across every cuisine.

1
Toast briefly in a dry pan before using to coax out a nuttier, rounder flavour.
2
Fold into kebab and seekh mince with chopped coriander and onion.
3
Dust over roasted chickpeas with a little salt for a moreish snack.
4
Whisk into yoghurt with mint for a five-minute raita.
💡
Expert tip: Cumin loses its punch fast once ground — buy what you'll use in a few months and keep the jar away from the heat and steam of the hob.
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