Alphonso mangoes occupy a position of almost mythological reverence in the world of fruit, and justifiably so. Known as the "King of Mangoes," the Alphonso variety — grown primarily in the Ratnagiri and Devgad regions of Maharashtra's Konkan coast — produces fruit of incomparable sweetness, extraordinary richness, and a complex, honey-like, saffron-tinged flavour that has no equal in the mango kingdom. Lioncroft's Alphonso Mango Pulp captures this extraordinary fruit at the absolute peak of its brief season, blended to a smooth, vibrant orange purée that preserves its legendary flavour in a convenient, year-round format.

Alphonso mango pulp is the foundation of India's most beloved summer drink, aamras — simply the pulp mixed with a little milk or water, chilled, and served as the most refreshing and indulgent of all warm-weather treats. It is also the essential base of mango lassi, mango shrikhand, and the mango kulfi and ice cream preparations that mark the Indian summer. In restaurant and catering environments, Alphonso pulp is used to produce mango desserts, sorbets, chutneys, and fruit-based cocktails and mocktails of exceptional quality. The intensity and natural sweetness of Alphonso pulp means that less sugar is needed in recipes, allowing the fruit's own character to shine without adulteration. Lioncroft's Alphonso Mango Pulp brings the most famous mango in the world to your kitchen in its most intensely flavourful form.