Cashew nut pieces — broken cashews that carry all the rich, creamy, buttery flavour of whole cashews at a more accessible price point — are a genuinely intelligent choice for any cook or baker who uses cashews in quantity. Lioncroft's Broken Cashew Nuts are produced from quality cashew kernels and are ideal for the many applications in which the nut is used in pieces, ground, or blended — making the slight variation in size and shape entirely irrelevant to the final dish. For kitchens that value both quality and economy, broken cashews represent excellent value without any compromise on flavour.

The applications for broken cashews are extensive. In Indian cooking, pieces are blended with water or milk to create the smooth, creamy cashew paste that is the base of korma, shahi paneer, and white gravies — a process in which whole or broken cashews are entirely interchangeable. They are ideal for inclusion in the dry fruit and nut mixes that garnish biryanis and pulao, as they are invariably fried and scattered over the rice anyway. In baking, broken cashews provide the same rich flavour and textural interest as whole nuts in cookies, energy bars, granola, and trail mixes. Ground into cashew butter, broken pieces blend as smoothly and richly as whole cashews. Lioncroft's Broken Cashew Nuts allow quality to remain the priority even when budgets demand practicality, making them an outstanding choice for both professional and home kitchens.