Cashew Nuts Whole
For Those Who Live to Cook
Curry Gravies Garnish Snacking
Size
About This Product

Whole cashew nuts, ideal for snacking, adding to stir fries, baking, or as a healthy, protein rich topping for salads.


Suitable For
Vegan Vegetarian Gluten Free Source of Healthy Fats

Cashew Nuts Whole
For Those Who Live to Cook
Curry Gravies Garnish Snacking
Size

About This Product

Whole cashew nuts, ideal for snacking, adding to stir fries, baking, or as a healthy, protein rich topping for salads.


Suitable For
Vegan Vegetarian Gluten Free Source of Healthy Fats
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal) 553 kcal
Protein 18 g
Carbohydrates 30 g
Sugars 5.9 g
Fat 44 g
Saturates 7.8 g
Fibre 3.3 g
Sodium 12 mg
Calcium 37 mg
Iron 6.7 mg
Magnesium 292 mg
Potassium 660 mg
The Story Of Cashew Nuts Whole

Whole cashew nuts represent the pinnacle of this remarkable nut — each perfect, kidney-shaped kernel a testament to careful harvesting, processing, and grading that ensures a visually flawless, uniformly sized product of premium quality. Lioncroft's Whole Cashew Nuts are sourced from quality cashew-producing regions and carefully graded to ensure consistency in size and appearance, making them the ideal choice for any application where the visual presence of a perfect, whole cashew nut matters as much as its flavour.

Whole cashews command a premium for good reason — their perfect form makes them the natural choice for presentation in high-end Indian sweets such as kaju katli and kaju barfi, where each diamond of cashew fudge should be pressed with a single, unblemished nut for maximum visual appeal. Fried in ghee to a golden crunch and scattered over biryani, they provide both dramatic visual contrast and a deeply satisfying textural element. Placed on top of Indian mithai, garnishing elaborate dessert platters, and featured in premium gift boxes and celebration hampers, whole cashews signal quality and generosity in a way that no other nut quite does. As a snack, their satisfying, plump presence in the hand is part of the pleasure. Rich in healthy monounsaturated fats, magnesium, zinc, and plant protein, Lioncroft's Whole Cashew Nuts are a premium product worthy of the finest culinary applications and the most discerning customers.

Recipes with Cashew

Delicious ways to use cashew nuts whole in your kitchen.

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Tips on cooking

Convenient and ready straight from the pack — blends into marinades, rubs, stews, drinks and sauces across every cuisine.

1
Soak and blend into rich, creamy korma and makhani gravies.
2
Fry whole and scatter over biryani and pulao.
3
Snack roasted with a pinch of salt or chilli.
4
Blend into dairy-free cream and cheese sauces.
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Expert tip: For silky restaurant-style gravies, soak cashews in hot water for 15 minutes before blending — they purée into a smoother, lump-free cream.
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