Gur rewari — sesame and jaggery brittle — is one of India's most ancient, beloved, and deeply traditional confections, produced by binding toasted sesame seeds in hot, concentrated jaggery syrup and allowing the mixture to cool and harden into a crisp, golden brittle of extraordinary flavour and satisfying crunch. A speciality of North India, particularly Punjab, Haryana, and Rajasthan, rewari has been made and enjoyed for generations, associated particularly with the winter harvest festival of Lohri, when sesame sweets are offered into bonfires and distributed among family and friends as a celebration of abundance and warmth. Lioncroft's Gur Rewari is produced from quality sesame and traditional jaggery in authentic proportions.

The flavour of a good gur rewari is one of the great simple pleasures of the Indian sweet tradition — the deep, caramelised intensity of jaggery providing the sweetness and structural base, while the toasted sesame contributes a nutty, slightly smoky richness and a wonderful crunch that makes every bite deeply satisfying. Available in multiple sizes from small individual portions to large sharing and bulk formats, Lioncroft's Rewari is suitable for everyday snacking, festive sharing, retail, and catering supply. Sesame seeds are an excellent source of calcium, healthy fats, and plant protein, while jaggery provides iron and trace minerals, making rewari a confection of genuine nutritional value alongside its considerable sensory pleasure. A traditional sweet of real heritage and authentic Indian character.