Pappadams — the thin, crispy, spiced wafers that are an indispensable accompaniment to Indian meals — are one of the most universally recognised and beloved elements of the Indian dining experience. Madras-style pappadams are made from black lentil (urad dal) flour seasoned with black pepper and dried chilli, pressed into paper-thin rounds and sun-dried until they achieve the crisp, brittle character that makes them so deeply satisfying. Lioncroft's Madras Pappadams are produced in the traditional style, offering the authentic flavour and reliable crispness that quality pappadams require.

The moment a pappadam is placed before you in an Indian restaurant — the crispy crack as you break it, the puff of spiced fragrance, the contrast of its crunch with the chutneys and pickles that invariably accompany it — is one of the great anticipatory pleasures of the meal to come. Pappadams can be deep-fried to a dramatic puffed, blistered gold, dry-roasted over an open flame for a lighter, slightly charred result, or microwaved in seconds for complete convenience. Traditionally served with mango chutney, mint sauce, lime pickle, and onion salad as a starter platter, pappadams also make an excellent standalone crispy snack and can be crushed over salads and dals for a satisfying textural garnish. Lioncroft's Madras Pappadams are a quality, authentic product that brings the pleasure of restaurant-quality pappadams to your home kitchen.