Pomace olive oil blend represents a practical and economical solution for professional kitchens and food manufacturers that want the qualities of olive oil in a product that performs reliably at high temperatures without the premium cost of virgin or extra virgin grades. Pomace oil is produced from the olive pulp that remains after the first cold pressing, extracted using solvent and then refined — a process that removes the stronger flavour compounds present in virgin oils but retains the beneficial fatty acid profile and the light, clean character associated with olive-based oils. Lioncroft's Pomace Olive Oil Blend combines pomace oil with refined olive oil for a balanced, versatile product.

The higher smoke point of pomace blend compared to extra virgin olive oil makes it particularly well-suited for deep-frying, high-temperature roasting, and griddle-cooking applications where extra virgin oil would overheat and smoke. For restaurant and catering kitchens producing large volumes of Mediterranean, Middle Eastern, and Indian dishes where a light, clean oil with olive oil credentials is required without the flavour imposition of extra virgin, a pomace blend offers an intelligent compromise. It is also frequently used in the production of sauces, dressings, and marinades where a clean, light oil is needed in quantity. Lioncroft's Pomace Olive Oil Blend delivers practical, reliable performance at a scale that makes it valuable for serious food service operations.