Roasted and Salted Chana Gota
For Those Who Live to Cook
Tea-Time Salted On-the-Go
Size
About This Product

Crunchy Lioncroft Roasted & Salted Chana Gota packed with protein and natural energy. A wholesome, flavourful snack perfect for tea-time, travel, and everyday munching.


Suitable For
Vegan Vegetarian High Protein High Fibre

Roasted and Salted Chana Gota
For Those Who Live to Cook
Tea-Time Salted On-the-Go
Size

About This Product

Crunchy Lioncroft Roasted & Salted Chana Gota packed with protein and natural energy. A wholesome, flavourful snack perfect for tea-time, travel, and everyday munching.


Suitable For
Vegan Vegetarian High Protein High Fibre
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal) 364 kcal
Protein 19 g
Carbohydrates 61 g
Sugars 3 g
Fat 6 g
Saturates 1 g
Fibre 18 g
Sodium 450 mg
Calcium 105 mg
Iron 5 mg
Magnesium 140 mg
Potassium 800 mg
The Story Of Roasted and Salted Chana Gota

Roasted and salted chana gota — whole roasted chickpeas seasoned with salt — represent the classic, most beloved version of one of India and Pakistan's most popular everyday snacks. The whole chickpeas are carefully roasted to develop a satisfying crunch throughout, then salted to bring out their natural nutty sweetness. Lioncroft's Roasted and Salted Chana Gota offers this timeless snack in a quality you can depend upon, with consistent texture, flavour, and crunch in every pack.

The appeal of roasted salted chana lies in its perfect simplicity. Naturally high in plant-based protein and dietary fibre, it provides genuine, lasting satisfaction in a way that many modern processed snacks simply cannot match. A handful makes for an ideal between-meal snack that curbs hunger without the guilt of crisps or biscuits, making it enormously popular with health-conscious snackers and fitness enthusiasts across the South Asian diaspora and beyond. In cooking and street food, roasted chana gota adds essential crunch to chaat dishes, trail mixes, and spiced nut blends. Scattered over salads or served alongside drinks at social gatherings, it is always the first bowl to empty. Lioncroft's Roasted and Salted Chana Gota is an honest, wholesome, and genuinely satisfying snack that deserves its place as a pantry staple in every home.

Recipes with Roasted

Delicious ways to use roasted and salted chana gota in your kitchen.

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Recipes Coming Soon

We're working on delicious recipes featuring roasted and salted chana gota. Check back soon!

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Tips on cooking

Convenient and ready straight from the pack — blends into marinades, rubs, stews, drinks and sauces across every cuisine.

1
Keep a jar at your desk for a filling mid-afternoon nibble.
2
Mix with peanuts and curry leaves for a homemade namkeen.
3
Sprinkle over yoghurt bowls for salty crunch.
4
Pack into lunchboxes as a wholesome alternative to crisps.
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Expert tip: Already roasted and salted, these are ready to eat — but a two-minute dry-pan refresh wakes up the aroma if the pack has been open a while.
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