Sagoo, or sago, is derived from the pith of the sago palm tree and has been a dietary staple across South and Southeast Asia for centuries. These small, white, starchy pearls have a naturally neutral flavour and a remarkable ability to absorb the tastes of whatever they are cooked with, transforming into glossy, translucent, pleasantly chewy spheres that are both deeply satisfying and highly digestible. Lioncroft's Sagoo Seeds are carefully processed to ensure consistent pearl size and quality, offering reliable results in a wide range of culinary applications.

In Indian cooking, sago — known as "sabudana" — is most famous as the primary ingredient in sabudana khichdi, a spiced, peanut-studded dish traditionally eaten during religious fasting days when grains are avoided. Sabudana khichdi is beloved for its satisfying, slightly chewy texture and its ability to provide sustained energy during periods of fasting. Sago pearls are also used in sweet puddings, kheer-style desserts, and cooling drinks, where their jelly-like texture makes them particularly enjoyable in warm weather. In Southeast Asian cooking, sago forms the basis of traditional puddings and desserts. Naturally gluten-free and easy to digest, Lioncroft's Sagoo Seeds are a versatile, nourishing ingredient that deserves a permanent place in any well-stocked pantry.