Sev is the iconic crispy chickpea noodle snack that forms the backbone of Indian chaat culture and has been delighting snack lovers across the subcontinent for generations. Made from seasoned besan (chickpea flour) dough pressed through a perforated disc and fried to golden, crunchy perfection, sev comes in different thicknesses — from ultrafine nylon varieties to medium and thick grades — each suited to different applications and textural preferences. Lioncroft's Sev is produced in the classic medium thickness, offering the perfect balance of crunch, flavour, and versatility.

Medium sev is the most universally used thickness in Indian cooking and snacking. It provides enough substance to add real crunch and body to dishes without dominating or overpowering the other ingredients. It is an absolutely essential component of bhel puri — arguably India's most beloved street food — as well as sev puri, sev tamatar (a delicious Gujarati curry made with sev as the primary ingredient), and countless other regional preparations. As a standalone snack, medium sev seasoned with chaat masala and lime juice is the perfect companion to an evening cup of tea. In Gujarati households, a small bowl of sev on the dining table is as natural and expected as a saltshaker in a Western kitchen. Lioncroft's Sev is an authentic, quality product that brings genuine Indian chaat character to your kitchen.