Spinach Puree
For Those Who Live to Cook
Smooth Saag Palak Time-Saver
Size
About This Product

Fresh and nutritious Spinach Puree, packed with natural flavour and wholesome goodness, ideal for cooking and seasoning.


Suitable For
Vegan Vegetarian Source of Iron No Prep Needed

Spinach Puree
For Those Who Live to Cook
Smooth Saag Palak Time-Saver
Size

About This Product

Fresh and nutritious Spinach Puree, packed with natural flavour and wholesome goodness, ideal for cooking and seasoning.


Suitable For
Vegan Vegetarian Source of Iron No Prep Needed
NUTRITIONAL INFORMATION (Per 100g)
Energy (kcal) 30 kcal
Protein 3 g
Carbohydrates 4 g
Sugars 0.5 g
Fat 0.5 g
Saturates 0.1 g
Fibre 2 g
Sodium 80 mg
Calcium 100 mg
Iron 3 mg
Magnesium 80 mg
Potassium 500 mg
The Story Of Spinach Puree

Canned spinach purée offers the rich, iron-dense nutritional benefits and deeply savoury, earthy flavour of fresh spinach in the most convenient, consistent, and immediately usable format available. Produced from carefully selected spinach leaves that are washed, blanched, puréed, and sealed at the peak of their quality, Lioncroft's Canned Spinach Purée delivers a smooth, vibrant green product that provides the same nutritional value and flavour depth as freshly prepared spinach purée, without any of the cleaning, wilting, and blending effort.

In Indian cooking, spinach purée is the essential base of palak paneer — the much-loved curry of silky spiced spinach with fresh cheese — as well as palak dal, saag gosht, and the numerous other "saag" preparations that form the backbone of North Indian and Punjabi cooking. The convenience of ready-pureed spinach is particularly valuable in professional kitchens and busy households where the preparation of large quantities of fresh spinach is impractical. It blends seamlessly into pasta sauces, soups, and smoothies for an instant nutritional uplift, and can be stirred directly into spiced oil with garlic and cream to create a beautifully rich, vibrantly coloured sauce in minutes. Rich in iron, folate, Vitamins K and C, and powerful antioxidants, Lioncroft's Canned Spinach Purée is a genuinely valuable, health-supporting kitchen convenience.

Recipes with Spinach

Delicious ways to use spinach puree in your kitchen.

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Tips on cooking

Convenient and ready straight from the pack — blends into marinades, rubs, stews, drinks and sauces across every cuisine.

1
Tip straight into palak paneer for a smooth, restaurant-style base.
2
Swirl into soups and dals for instant colour and greens.
3
Blend into smoothies and green pasta sauces.
4
Stir into dough for naturally green rotis and pasta.
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Expert tip: The purée is ready-blended, so add it towards the end and warm through gently — long boiling dulls both its bright colour and flavour.
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