Tandoori cooking is one of the great gifts of the Indian subcontinent to world cuisine — the technique of marinating meat in a yoghurt-based, intensely spiced paste before cooking it in the fierce, dry heat of a clay tandoor oven to produce results of extraordinary flavour, succulence, and aromatic complexity. Lioncroft's Tandoori Curry Paste captures the essential character of this magnificent cooking tradition in a richly spiced, robustly flavoured paste that produces authentic tandoori results across a range of cooking methods — from specialist tandoor ovens in restaurant kitchens to conventional domestic ovens and grills.

The hallmarks of a great tandoori paste are its bold, rounded spice profile, the presence of sufficient acid from yoghurt or citrus to tenderise the meat during marinating, and the characteristic deep-red colour from Kashmiri chilli that gives tandoori preparations their visually striking appearance. Lioncroft's Tandoori Curry Paste achieves all of these hallmarks in a product that is ready to use directly as a marinade — simply coat your chosen protein generously, allow several hours for the marinade to penetrate and tenderise, then cook at high heat for authentic results. Beyond chicken and lamb, the paste works beautifully with fish, king prawns, paneer, and roasted vegetables. For restaurants, caterers, and home cooks who want the genuine flavour of tandoori cooking without the complexity of building the marinade from scratch, Lioncroft's Tandoori Curry Paste is the reliable, authentic choice.